OUR HAY IS A CUT ABOVE THE REST
RESULTS YOU CAN SEE
Making quality hay is both an art and science but also relies upon mother nature and where it is grown, and here in the high mountain valleys of Utah it is scientifically proven we grow the best hay due to the high elevation of over 6,000 feet and the soil conditions. Additionally, the combination of warm days and cool nights allow the protein, vitamins and nutrients to really permeate within the alfalfa steams and leaves, that no other competitors alfalfa hay contains. That is what makes Viking Farmer hay a cut above the rest and you can rest assured that you are feeding the pets you love the very best!
WE AREN'T CHANGING HOW HAY IS MADE. WE'RE PERFECTING IT.
QUALITY YOU CAN MEASURE
We use soil samples to properly fertilize our crops, moisture meters to cure our forage to perfection, and hay probes to monitor the quality of our hay.
Because of our attention to detail and care for our fields, we certify our alfalfa as weed-free. That, coupled with our lab results, ensures that you have the highest quality hay available.
OUR HAY IS SO GOOD
WE'VE CERTIFIED IT.
STANDARDS YOU CAN TRUST
We are part of the National Alfalfa & Forage Alliance, Idaho Hay and Forage Association, and the Utah Century Farm and Ranch Association. This helps keep up with new advances and find new ways to innovate, certify our alfalfa feed, and create the best certified hay around.
