VIKING FARMER
OUR HAY IS A CUT ABOVE THE REST
RESULTS YOU CAN SEE
Making quality horse hay is an art and we have five generations of experience to prove it. We have been able to fine-tune our haying process with innovative ways to combine science, technology, and tradition to transform a plant into a superfood for your livestock.
WE AREN'T CHANGING HOW HAY IS MADE. WE'RE PERFECTING IT.
QUALITY YOU CAN MEASURE
We use soil samples to properly fertilize our crops, moisture meters to cure our forage to perfection, and hay probes to monitor the quality of our hay.
Because of our attention to detail and care for our fields, we certify our alfalfa as weed-free. That, coupled with our lab results, ensures that you have the highest quality hay available.
OUR HAY IS SO GOOD
WE'VE CERTIFIED IT.
STANDARDS YOU CAN TRUST
We are part of the National Alfalfa & Forage Alliance, Idaho Hay and Forage Association, and the Utah Century Farm and Ranch Association. This helps keep up with new advances and find new ways to innovate, certify our alfalfa feed, and create the best certified hay around.
